Green bean and coix rice duck soup
Mung bean and coix rice and duck soup. I just found it online in the afternoon. Let's follow the gourd. The effect is good and the taste is good. Let's share a recipe with you; however, it seems to be available in delicious food China.
Recipe Recommendations
- duck half a
- glutinous rice a handful
- mung bean a handful
- ginger slices appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Green bean and coix rice duck soup
1
A lot of mung beans and a lot of coix seeds.
2
Half a duck.
3
Cut the duck into pieces and blanch it in water to remove the foam.
4
Wash the mung bean and coix rice, and cut the ginger into large pieces.
5
Add appropriate amount of water to the soup pot, and pour the blanched duck meat into the soup pot.
6
Pour mung bean and coix rice into the soup pot.
7
Pour the ginger into the soup pot. After boiling, there will be a small amount of foam, skim off; after boiling, reduce heat to low heat for 2 hours, and season with salt for the last 2 minutes.
8
Finished product.