The sweet secret halogen
By VicentaLakin
HUBEI IS A LANDMAN WITH A GREAT WEALTH OF RELICS, AND AN ACTIVE EATING CULTURE IS DEEPLY INFECTING THE TASTE BUDS OF GODOFMERCY. THE HUBEI FOOD IS NOW OVER 2000 YEARS OLD. THE PROVINCES OF WUHAN NINE ARE WELL ESTABLISHED; EATING HABITS ARE THE RESULT OF A COMBINATION OF NATURAL CONDITIONS, ETHNIC MIGRATION AND ETHNIC COMPOSITION, HISTORICAL HERITAGE, AND EATING HABITS. THE EATING CULTURE OF HUBEI IS CENTRED ON WUHAN, WHOSE TASTE IS ALSO EXTREMELY OPEN; IT IS ACCOMPANIED BY A “MEDIUM” WORD, WITH ACID, SWEETNESS, BITTERNESS AND HOT HANDS. THE ABILITY OF THE WISE AND SMART WUHAN TO ABSORB FOOD FROM OUTSIDE IS EXTREMELY HIGH. THE CUISINE, THE CUISINE, AND THE CUISINE WILL TAKE ADVANTAGE OF ALL OF YOU, SO THAT YOU CAN ENJOY YOUR UNIQUE TASTE. GODOFMERCY CROWNS THE "GOOD-EATING" OF THE WUHAN AS A "WEASEL"! HOW CAN TWO WORDS OF O (∩) O ~ HOW CAN SO MANY GOOD FOODS ESCAPE THE "FOOD-EATING" EYE SCAN AND HARD WORK? AND GODOFMERCY ALSO HAS A MOTHER WHO HAS THE REPUTATION OF "THE HALOGEN KING." A VERY DELICIOUS HALOGEN, WITH ITS LOCAL CHARACTERISTICS IN THE NORTH OF THE LAKE, AND ITS HOME-GROWN HALOGEN. IN MEMORY; AS LONG AS IT'S ASSOCIATED WITH THE LICHEN, IT TASTES. THERE'S ALWAYS A LOT OF SHADOWS ON THE FESTIVE TABLE FOR NEW YEAR'S, USED TO MAKE SOUP, FRY, HALOGEN. A FEW TASTES I LIKE AND IT'S EASY TO OPERATE. MOM KEEPS A BIG POT OF OLD HALOGEN AND FINALLY JOINS HONEY. IF THERE IS NO READY-MADE OLD HALOGEN, MAKE THE HALOGEN ITSELF; FRESH AND ESPECIALLY FRESH, YOU CAN TRY IT. IT TASTES HOT AND SWEET. IT FEELS SO GOOD
Recipe Recommendations
- crispy lotus root of 7
- geranyl 3 tablets
- licorice 3 tablets
- pepper 1 small
- ginger one
- pork belly 500 grams
- dried red pepper 10 teeth
- grass fruit of 3
- octagonal 10 teeth
- honey 2 tablespoons
- salty and fresh
- halogen
- an hour
- ordinary
Steps for The sweet secret halogen
1
Choosing to halogenate; because it tastes sweet and sweet; i.e. to eat raw food and cook food, the medicine is extremely valuable, and it is the best option for the infirm, young women and children. The time of making halogenated tablets is best around the end of the year; winter turns and winters are thicker. Such halogenated tablets are particularly delicious and delicious。
2
SCRATCH THE SKIN AND CUT IT ON THE TABLETS IN A FLAT PIECE OF ABOUT 0.5CM. SLICED HALOGENS ARE MORE EASILY PERMEABLE, AND EACH HALOGEN WILL BE PERFECT
3
The food is ready, and now we're ready to join the sauce。
4
Put the shampoo in the casserole, and the slices in the casserole. Put it in a spoon of salt。
5
The wine will burn with fire, leave the foam in the soup, put it in the casserole, and the halogenated sauce will taste a little heavier than the cooking。
6
It's better if you put more of the old ones on it.
7
Washing the bouquet cleans off the excess water; halogens choose the chubby one; and halogens are not greasy. Pre-halogenated water to remove blood water. Five flowers can be halogenated as a whole or cut into pieces。
8
Put a spoon of pepper。
9
Put in two spoons of sugar. I'm going to add a halogenated sweet taste. In the spring, he/she has given birth to a liver, he/she has put ice sugar and sugar in his/her food。
10
Fever and halogenation are pumped at once; no more additions are added in the middle of the journey in order not to undermine the halogenous taste。
11
Wash all the sauce and put ginger in the pot. The halogen may be placed in a special container; it may not be necessary。
12
It adds old halo; the halogen can be recovered first. Continue to be halogenated for 10 minutes. The fragrance must be halogenated with five flowers; the water must be flooded with food; the fragrance is good. Old halogen and old halogen have a certain salinity, and salt is added. The honey picks up the pot and then puts it in, so that the honey is immersed in halogenated chips for hours. Or it'll taste better the next day