Saigi melons
Ingredients: salt,Yali pear,cucumber,soft white sugar
Recipe Recommendations
Steps for Saigi melons

1
One pear, one cucumber, and one piece of hawthorn cake (Beijing cake).
2
Peel pear and cucumber.
3
Cut the three materials into silk, not too thin.
4
Add soft sugar and a little salt.
5
Mix well.
6
Cover with a lid and marinate for 20 minutes.
7
Clarify the pickled soup, place it on a plate and start eating.