Eggs and pea corn
By VicentaLakin
THE HEAD OF THE LEMON FAMILY; THE DRILLED FATHER; A NICE GENTLEMAN ON THE SURFACE; ALWAYS SO OLD TO EAT. IT'S ACTUALLY THE TOUGHEST THING TO DO. THERE'S ALWAYS ONE OF HIS BOSS THEORIES: WHAT'S REJECTED; HOW CAN'T ABSORB THE CHILI, CORN, PEAS THAT BOSS DOESN'T LIKE? I CAN'T BELIEVE HE DOESN'T FIND HIS WORST FOOD IN THE DAY – PEAS, CORN SWEETS, PEPPER SPICY AND EGG FRAGRANCES; SALTY SWEETS ARE VERY GOOD MOUTHS. IT'S A VERY SIMPLE, EASY-TO-OPERATE PRACTICE, AND IT'S A SMOKE-FREE FAST-FOOD DISH THAT SUITS THE FIRST-TIME COOKS
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Eggs and pea corn
1
Preparation of food: 4 eggs, 2 red peppers, 2 green peppers, 30 grams of peas, 30 grams of maize, 1 spoon of salt and 2 spoons of oil. Precipitous peppers are cut to the same size as corn grains and peas and made of a little salt for half an hour. It's not hot or sweet. When made, the salt water was poured out of the water, and the spare peppers were kept。
2
Four eggs into the bowl, and peppers into the bowl。
3
Burned corn grains in eggs。
4
Cut red-hot peppers in the bowl。
5
The green peas are in the food bowl。
6
All the food added and put in a spoon of salt。
7
Pepper powder in the bowl。
8
Two spoons of oil are put in the pot, and the eggs and the food are put in, and the eggs are made to condensate into the food. You don't have to stick the bottom of the pot when you're fried, you get caught in a fire, and you can make eggs out of a fire。Eggs and pea corn Make Tips
GODOFMERCY: To avoid sticking when scrambling eggs, medium heat is sufficient; high heat will easily burn the eggs. Cut the bird's eye chili into small dices equal in size to the corn kernels and peas, and marinate with a small amount of salt for half an hour. Surprisingly, the chili becomes sweet instead of spicy. After marinating, pour off the excess salt water.