Crumbs and ox frogs
By VicentaLakin
Recipe Recommendations
- Bullfrog of 2
- chestnut the 15
- onion 1 tree
- Jiang 3 pieces
- garlic of 8
- green pepper of 2
- red pepper of 2
- salt 1 teaspoon
- black pepper 1/2 teaspoon
- dry starch 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1/3 tablespoon
- cooking wine 1 tablespoon
- rock sugar 2 blocks
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Crumbs and ox frogs
1
The bull frog goes to his head to wash his skin clean and cut. With salt and a half tea spoon, with starch and a half tea spoon, with oil and a half spoon, with black pepper and a half tea spoon, evenly by hand, for 10 minutes。2
Chestnuts were boiled in water for about 10 minutes, and cold water was extracted。3
When the boiler burns to 8 minutes, it goes down into the Frog's fire, so that it does not flip easily, so that it can be slightly flipped with the handle, and then with the chopsticks, the face will be slightly turned, and the yellow will be blown on both sides。4
Add the chestnuts in and fry them for a while。5
Blow it up and get control oil。6
A little oil in the other pan, a little onions, ginger, garlic。7
Add raw, old, wine, ice cream, fresh water。8
Put it in the bullfrog, burn the chestnut fire and turn the little fire for five minutes。9
Cyan, red pepper cut in small circles。10
The fire gathers juice, and when it's not all dried up, it will be enough to put in a red pepper ring and turn it off。11
Go to the stone pot and dry the water and then put onions。12
The finished product. Let's get moving