How to make Abalone-kissed shrimp congee

Recipe Recommendations

1

Two hours early, the abalone brushes its shell clean, removes its internal organs; shrimp cuts out the shrimp gun, turns back to the shrimp line

2

Cold-pot hot oil

3

Rice and roll water both into the casserole and throw in a dry bee

4

The abalone slices, the shrimps wash up after the shrimp line, so that the porridge is thick and thrown in

5

The abalone, the shrimp in the pot, keep mixing, 10-15 minutes later, with salt

6

Quillery, onion cut off, shut the fire and throw it in the pot

7

When you eat it, you can think about adding some more pepper. See what you like