The salty oil and the potatoes
By VicentaLakin
Recipe Recommendations
- bacon 80 grams
- Taro 380 grams
- Potherb rapeseed 200 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The salty oil and the potatoes
1
Food products: salted meat (sliced), potatoes (scaved and purified), oilseeds (scaved and purified)
2
The boiler boils with hot oil, and the salted meat and potatoes are cut out and fried。
3
Then, some fresh water will be boiled and the potatoes will be boiled。
4
Then, the cut-in-the-cooked tarp is cooked。
5
Finally, a proper amount of salt。
6
Plus a proper amount of chicken。
7
Fashioned, fine。
8
Out of the pan。