The blessed little Riko
By VicentaLakin
It's like snowing without snowing. It's so weird. Make dessert warm. My interest in making snacks in the home with children has also increased a lot, huh, always by the children's heads, by my own hair. Puts out the orange skins that are dry, paints a special smell of it, a little guacamole dry, a sweetness. When you're done, you'll have a nice name for it
Recipe Recommendations
- wine 200g
- xiaoyuanzi 250g
- orange peel appropriate amount
- dried longan appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for The blessed little Riko
1
Food charts
2
Orange and cinnamon dry in the open pot
3
Open up
4
Boil up to the small circle
5
Bourbon
6
Cook it up. Look at the color of the little circle. It's a proper ice cream
7
Spoken with a spoon to make the ice cream melt fast
8
Go in and eat while it's hot。