Apple Sydney Cinnamon
By VicentaLakin
My sister coughed today, collected material from her family, made a Sydney soup, and didn't think she'd been doing well。
- sweetening
- stewed
- half an hour
- simple
Steps for Apple Sydney Cinnamon
1
Prepare all materials for backup。
2
Add a proper amount of water to the pot and burn it。
3
While burning water, strip the cinnamon and Sydney and apples, respectively, cut into small slices and put them in the basin。
4
When the water is boiled, all apples, Sydney and cinnamon are added to the pot。
5
An appropriate amount of ice sugar is added to the quantity of water and food。
6
Cover the pan and make a little fire for about 20 minutes。
7
Pear soup is ready。