I'll cook chicken
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- chicken legs 3 only
- carrots half a
- broccoli appropriate amount
- Tricholoma appropriate amount
- salt half a spoonful
- cooking wine two spoonfuls
- pepper appropriate amount
- teryaki 4 tablespoons
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for I'll cook chicken
1
The rice wash is put in the electric table with an appropriate amount of steamed rice。
2
The chicken leg is removed from the bone while the rice is steamed, the back is knocked loose with a knife and some holes are placed on the chicken skin with a toothpick。
3
• Add salt, wine and pepper to chicken legs for more than 20 minutes。
4
Mouth-washing purified cutters (can be omitted)。
5
The orchids are soaked with salt water that they are torn to pieces。
6
Carrot washes the cutters and slices。
7
Water is boiled in the pot, a small amount of salt is added, vegetables are pumped with water, and dry water is provided。
8
The flat-bed pan, with the right amount of oil, sets the surface of the salted chicken leg down。
9
When the chicken skin is golden。
10
When the chicken is nine parts ripe, it is added to the succulent juice, and the chicken is wrapped in soup and then the fire is gathered. Don't dry all the soup. Save a spoon for the rice
11
Cut the chicken leg with a knife. Keep your skin intact
12
Put rice in the bowl and set up chicken legs and vegetables。