It's a soy sauce
By VicentaLakin
I wanted to make the King's Maphine into egg bean slag. I'm sorry, but it's too little tofu, so I'll double it. Even though the heart goes on to say, is it possible that the proportion of raw flour is too small to grow or collapse? Whatever, just fall. Really. The scab cake, which is very strong in the pot, looks like a sticky one, and it's hard to escape without cold. But there's still something unexpected about it. The guy's entrance is soft, it's soft, it's sweet, it's not salty。
Recipe Recommendations
- bean dregs 100 grams
- low-gluten flour 50 grams
- water 125 grams
- eggs 25 grams
- baking soda 1/4 teaspoon
- baking powder 1/2 teaspoon
Steps for It's a soy sauce
1
Use the material
2
Put eggs, water, soybean scum in the bowl
3
Smuggle evenly
4
Low-banded powder, powdered powder, small soda mixed, sifted into the bowl
5
Smuggle evenly
6
Load the mold, full eight
7
In the boiling pot, the fire is about 15 minutes away
8
Cutting out the fire
9
Let's get out of here