Apple sauce
By VicentaLakin
Every year I forget to make pastries, after all, and mainly I like to eat rice-like snacks. I was going to make red bean cake this year, but I'm afraid my senior corset will either wipe off the red bean's skin or crush it. But the white cake didn't fit my dark cuisine, and it just happened to have a big, big outbreak (must have raised my grandmother too many times last year) of Châteaude Versailles
Recipe Recommendations
- glutinous rice 100g
- qingshui 120g
- jam 20g
- sweetening
- other
- an hour
- simple
Steps for Apple sauce
1
The rice is clean. No bubbles. Put it in the toaster
2
and then add 20 g apple jam
3
add 120 g water
4
Put it in the toaster and choose the pastry program
5
What if there's no old cake program
6
Make sure it's in shape while it's hot, or the skin won't come out of shape