Beef rolls
By VicentaLakin
it's new year's eve, making a snack on the table. it's got to be popular. (grunts)
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Beef rolls
1
Diagrams of food products: corn grains, decorated horseshoes, clouds, beef, onions。
2
Beef wash, cut in the same size as corn grains, with salt, chicken powder, pepper powder, sauce, powder mix, and pickling for about 20 minutes。
3
The horseshoes go and wash their skins, cut them in the same size as the corn grains, wash them on their onions, cut them separately from the leaves and put them in the basin, except for beef and onions。
4
The hot pots have a small amount of edible oil, and the salted beef pudding has been boiled for a few moments and turned white。
5
Drop corn, onions and horseshoes。
6
Turn it up for a minute, it's even。
7
With a pot full of onions。
8
A little cooler with salad sauce, perfume
9
And white sesame, evenly mixed with chopsticks。
10
The clouds are spread out, and a spoon is used to pick up the fabric and place it in the middle。
11
Turn the side. (as shown)
12
Turn around the other side and put some water on the middle and on both ends. (as shown)
13
All wrapped up。
14
The cooking oil in the pot was properly measured, burned to 80% heat, and burned in the beef rolls to two sides of gold。
15
Pick up and dry up the oil with suction paper。
16
It'll be a little cold, and it'll be edible