Plumballs

Recipe Recommendations

• meat appropriate amount
• Soaked glutinous rice appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Plumballs

1

Because it's the rest of the bagel, I'm not going to tell you how to do it. It's very clear from the pork gravy。

2

The rice is immersed for at least four hours and the water is then purified。

3

And wrap the meat in round shape, and then roll it in a round in the bubbling rice, so that it may be covered with it. Put it in the steam pan for 20 minutes. You can make a pot。

4

Steamed pellets. Or you can pour another juice on the ball. I'm tired of doing it. Hey。

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