Spinach egg vegetarian dumplings
Ingredients: chicken essence,salt,vermicelli,spinach,eggs,pepper,white sugar,sesame oil,onion,Jiang,flour,peanut oil
Recipe Recommendations
- flour 500 grams
- spinach 400 grams
- eggs of 4
- vermicelli 60 grams
- onion 50 grams
- Jiang appropriate amount
- peanut oil 30 ml
- salt 10 grams
- sesame oil 10 ml
- pepper 2 grams
- white sugar 8 grams
- chicken essence 2 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spinach egg vegetarian dumplings
1
Pick and wash the spinach thoroughly.
2
Use hot water to soak it.
3
Pink strips advanceUse hot water to soak it.
4
Knock the eggs into the bowl.
5
Put oil in the pan, add 60% heat, add egg liquid, stir fry and shape.
6
Chop the spinach, vermicelli, and eggs and mix.
7
Add onions, ginger, peanut oil, sesame oil, salt, pepper, sugar, and chicken essence and mix well.
8
Add cold water to the flour to form a dough, and soak for 30 minutes.
9
Rub into long strips.
10
Cut into 6 doses per 50 grams.
11
Roll it into dough.
12
Add the stuffing and make dumplings.
13
Put enough water in the pan and add the dumplings after boiling. After boiling, add a little cold water and repeat three times to serve.
14
Pour into a plate and enjoy.