Boiled beef
By VicentaLakin
It's a white, red, green, yellow-coloured swagger, plain and fresh, and fertilized and sour beef. Beef slices of beef are cooked not with oil, but with hot soup, which is known as beef。
Recipe Recommendations
- beef tenderloin 250 grams
- soybean sprouts 50 grams
- cabbage heart 50 grams
- green onions 1 piece
- ginger 1 block
- garlic 6-merous
- dried chili the 15
- Pi County bean paste 30 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- cornflour 1 tablespoon
- hot spicy
- quick-boiled
- half an hour
- ordinary
Steps for Boiled beef
1
Prepare beef, clean it up。
2
Cut beef into two centimetres wide and four centimetres long and load it into the bowl。
3
Liquor, salad oil, pepper powder, raw mixing。
4
Add water starch mixing evenly。
5
The frying pan is hot and hot, and the peppers and dried peppers are brown and red。
6
We'll get the peppers and peppers and chop them up。
7
Prepare the vase。
8
Clean up the celery and the cabbage heart in parts or blocks, and clean up the soybean sprouts at the root。
9
The cabbage, celery and soybean sprouts are cooked with precipitous pepper oil and made available for use。
10
A large bowl of soybean sprouts, celery and cabbage will go to the bottom。
11
Leave the garlic, the onions and the ginger to rest。
12
In the frying pan, when it's hot to 60%, the onions, the ginger, the accelerants will be added to the soy sauce。
13
Little fire with red oil. Then water was added and the fire boiled。
14
With chopsticks and beef chops, one by one. When it's over, it's broken up quickly, it's turned off, it's salted, it's chicken, it's spicy。
15
And the soup was pouring into the big bowl of vegetables。
16
We're going to put another piece of garlic on the peppers and peppers that have just been cut。
17
And when the boiler is washed clean, hot, it pours into theseed oil, and when the oil is 90, it pours on the pepper and garlic paste。