Black rice peanut pecan porridge
By VicentaLakin
Some black rice was delivered by friends, and there were some red-skin peanuts left in the home, brought by the mother-in-law from the country, which were used to porridge, which had a good anti-cancer effect, and which were well nourished and were therefore referred to as “blooded rice”, “long-lived rice”。
Recipe Recommendations
- black rice 200g
- peanut 100g
- walnut 5 stars five
- brown sugar 20g
- sweetening
- cook
- several hours
- simple
Steps for Black rice peanut pecan porridge
1
After washing the black rice and peanuts, the water was bubbled one night earlier and the black rice lasts for more than nine hours, making it easier to cook. Wash first and then bubble, so that when you cook, you don't pour the bubbled water before you lose your nutrients。
2
walnut hulls, without water
3
When you're done with your food, you can put it all in the pot。
4
Two hours of cooking, special softness for peanuts and black rice, a little red sugar (or ice sugar), a little sauce, especially delicious。
5
Black rice has a very different scent。Black rice peanut pecan porridge Make Tips
Black rice and peanuts must be soaked in advance, otherwise they will be very hard to cook. It is best to soak them for more than 9 hours.