Water tofu
By VicentaLakin
It's a fast dish, and it's very good. It's a dish that my family always comes to. It is almost 7 p.m. to get home from work at night, so it's my first choice to cook fast hands, and it's usually less meat at night, often with tofu, tomatoes, eggs, green vegetables and so on。
Recipe Recommendations
- tender tofu 350 grams
- fried peanuts small amount
- Spicy dish small amount
- cooked sesame small amount
- coriander small amount
- chili oil 1 tsp
- spicy sauce 1 tablespoon
- sesame paste 1 tsp
- pepper powder small amount
- sugar small amount
- white vinegar 1 tsp
- Weijixian soy sauce 1 tablespoon
- medium spice
- steamed
- ten minutes
- simple
Steps for Water tofu
1
Get the material ready. There's no sauerkraut
2
Tofu is in the steam, cut four angles, blow four angles, the box is easy to pick up
3
Five minutes in the steam pan
4
While steaming tofu, the spicy sauerkraut is cut to the ground, with hot pepper oil, spicy sauce, vinegar, sugar, pepper powder, sesame sauce, and spicy sauce to the juice
5
Steamed tofu drops the water, with a knife, into the sauce, with peanuts, sesame and fragrance