Clean soup and fish
By VicentaLakin
It's nice to have a little fishy soup, and ordinary raw materials have an unusual feeling。
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- senior
Steps for Clean soup and fish
1
Turn the fish tails off, remove the fish bones and the fish abdomen。
2
And cut the skins and red fish, cut them in the water and shed the blood, cut some ginger chips in the fish。
3
The mixer is then mixed with water into fish and fish。
4
It would be better to mix fish with a horse-powered mixer, so that the fish will be very delicate and the little pricks will be broken。
5
They add salt to the fish so that the smell is strewn and then the egg is mixed。
6
Pumping out the petals of the first layer of the bouquet in a bouquet, with flowers of their choice, round, five and six。
7
Squeeze the first petal and then the next one。
8
Cut out the one-cm- thick carrot segment, cut out the radial, connected the bottom and split into small pieces。
9
Put Little Fleur in the middle of the florist。
10
Put the well done flowers gently in the water。
11
It's slowly ripening with a fire。
12
Burn the chicken soup, and join the fish broth and the groceries。