The pork stew
By VicentaLakin
I'm doing it with the pig's hand because it's so good and the new pot works. It was a good meal, and it was a good meal. And it burned again. After New Year's practice, we'll have to burn it another way. I didn't turn on my own chili. I used it just in time to see how it tasted. I don't know what I'm doing, because I haven't found a teacher yet. It's all my own. I just fermented with made peppers with corn, and I don't know how to make a real pepper. Who knows? I used this homemade chili to cook pig's hands today. It tastes good. I used to cook pork with beans, and then I thought I'd eat too much when I was raising a child, and then I added bacon and pepper, and then I added a lot of ginger and ginger. Mommy cooks, that's how it is. I'll burn the rest of my hands. It's so exciting
Recipe Recommendations
- pig hand a
- kidney bean a small bowl
- onion appropriate amount
- pickled ginger a
- garlic half a
- Chili pepper a small bowl
- bacon a
- Jiang appropriate amount
- salt appropriate amount
- sugar 15 grams
- cooking wine 15 grams
- soy sauce 10 grams
- chicken oil appropriate amount
- rapeseed oil 20 grams
- slightly spicy
- stewed
- an hour
- ordinary
Steps for The pork stew
1
One, the pig's hands are washed with onions of ginger wine, which is then washed with open water。
2
2 The meat cut a large amount of water。
3
Three, get your snacks ready。
4
4 - Scratch the small things and prepare the chili。
5
Five, the good-water pig's hands are washed clean and the beans are made clean. Actually, the beans are boiled with electric pressure, so they don't bubble, and I cook them directly, but then I find a difference between the beans that are bubbled, and the more mild, that is, they can be effectively removed。
6
6. Put watered pork and beans in electric pressure pans。
7
7. Another pot of cheesy oil with vegetable oil and smelt。
8
8 with chili sauce。
9
9 - Old sugar, salty chili, and proper salt。
10
Ten, pour the fried material into the electric pressure pan。
11
11, water and no food, start hoofing。
12
When you drop the valve, you open the pot and you can come to the table with onions。