Red meat
By VicentaLakin
Red meat is a popular dish, and when the sweet, soft three-story entrance, that satisfaction is irreplaceable. Today, in the harsh winter, you will be served with this high-quality red meat。
Recipe Recommendations
- pork belly 500 grams
- soy sauce 3 tsp
- octagonal
- sugar 50 grams
- chives 2 pieces
- peppercorns
- salt 2 tsp
- dried red pepper
- old wine 3 tsp
- Jiang 2-3 sheet
- edible oil 50 grams
- garlic
Steps for Red meat
1
Preparation materials
2
Five flowers cut small pieces around 4 cm and immersed them in water for about 20 minutes and then dipped them into water。
3
When removed, surface moisture is removed from the kitchen with paper。
4
The pot is filled with edible oil, a small fire burns to 5-6% heat, sugar joins, and a small fire heats up until the sugar melts slowly, during which time the pot is moved slowly and the sugar is evenly heated. Then the figs fell down into the pot, and the fire was turned out, until the meat was yellow. Then we add red peppers, peppers, eight horns, onions and garlic. Add raw, old wine, ginger balconies, with proper salt, and finally with hot water (no meat for good). Turn the fire down and cook it slowly until the soup is thick and the meat rots。
5
DoneRed meat Make Tips
Tips: 1. You don't need to peel the pork belly; try to select one with alternating layers of fat and lean meat. 2. The seasonings can be adjusted to your personal taste. 3. Using kitchen paper towels helps remove excess moisture from the meat when adding it to the sugar pot to prevent oil and sugar from splattering. If you love food, follow [Gaogao Xiaochu] on WeChat, WeChat ID: gaogaoxiaochu.