Rock pot seafood
By VicentaLakin
KOREA’S PARTNERS MOSTLY LIKE IT, AND A LOT OF PEOPLE HAVE BEEN AT HOME AT DIY, BUT OFTEN THEY DON’T LOOK LIKE A GOD, BUT THEY CAN’T MAKE THE TASTE OF IT IN THE SOUTH KOREAN RESTAURANT. WHAT'S THE SECRET TO GOOD RICE? IN FACT, THE MOST IMPORTANT THING IS THREE POINTS, ONE OF WHICH IS RICE, WHICH MUST BE GOOD RICE; THE OTHER IS HOT CABBAGE, WHICH CHOOSES KOREAN HOT CABBAGE, WHICH IS AN IMPORTANT PART OF THE FOOD; AND THE OTHER IS SAUCE, WHICH IS ALSO IMPORTANT. SOY SAUCE MUST BE USED AS THE MAIN SOURCE OF KOREAN SPICY SAUCE, TOGETHER WITH SQUEALED SYDNEY SAUCE TO MAKE HOT AND SWEET SAUCE, EITHER FOR MEAT OR SEAFOOD. WITH GOOD RICE, WITH MY OWN SPECIAL KOREAN CABBAGE, WITH MY SECRET SAUCE, WITH ROASTED EEL, PICKLED SEED SAUCE, FRESHLY COOKED SHRIMP, THE STONE POT AND SEAFOOD IS SO HOT AND DELICIOUS。
Recipe Recommendations
- rice 1 bowl
- carrots 30 grams
- soybean sprouts 30 grams
- green pepper 20 grams
- Korean hot sauce 30 grams
- snow pear juice 20 grams
- spicy cabbage 30 grams
- lettuce 50 grams
- caviar 20 grams
- fresh shrimp 5 rats
- eel 50 grams
- sesame oil appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Rock pot seafood
1
1. Clean up the carrots and sprouts of soybeans。
2
2 The green peppers and lettuce cutter spares。
3
Three, spicy cabbage cutters, roasted eel slices。
4
4. Shrimp washes and boils with salt water on the shrimp line. I've cooked some more for myself
5
Sydney used the original juice machine to make sauce with Korean chili。
6
6. Pick up fishseed sauce in advance and brush a layer of perfume inside the stone pot。
7
7. Cooked rice to set fire to the stone pot for three minutes, pour it out of the fire into the sauce, and lay a line of raw vegetables and set the rest of the food。