Lamb carrot buns

By VicentaLakin

Lamb carrot buns
Shanxi's carrots are yellow. Grandma's coming from Shanxi. She made a lamb carrot bun together

Recipe Recommendations

  • flour 500 grams
  • mutton 400 grams
  • carrots one
  • shisanxiang 2 grams
  • onion 1 tree
  • ginger powder 2 grams
  • salt 6 grams
  • cooking wine 4 grams
  • chicken essence 4 grams
  • pepper oil 5 grams

Steps for Lamb carrot buns

  • 1
    Carrot, yellow. Onions, onions cut to the end
  • 2
    The lamb is a little bit fat, and it's cut。
  • 3
    Comb the carrots with the lamb, put it in the salt, 13 fragrances, pepper oil and chicken。
  • 4
    Nice pasta
  • 5
    Cut it into small groups, and then it's covered in skin
  • 6
    Put the meat in the skin and wrap it in a bun
  • 7
    Put it on the board
  • 8
    Steam pot fire evaporates for 18 minutes。
  • 9
    Done
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