Lamb carrot buns
By VicentaLakin
Shanxi's carrots are yellow. Grandma's coming from Shanxi. She made a lamb carrot bun together
Recipe Recommendations
- flour 500 grams
- mutton 400 grams
- carrots one
- shisanxiang 2 grams
- onion 1 tree
- ginger powder 2 grams
- salt 6 grams
- cooking wine 4 grams
- chicken essence 4 grams
- pepper oil 5 grams
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Lamb carrot buns
1
Carrot, yellow. Onions, onions cut to the end2
The lamb is a little bit fat, and it's cut。3
Comb the carrots with the lamb, put it in the salt, 13 fragrances, pepper oil and chicken。4
Nice pasta5
Cut it into small groups, and then it's covered in skin6
Put the meat in the skin and wrap it in a bun7
Put it on the board8
Steam pot fire evaporates for 18 minutes。9
Done