Pork belly omelet soup
By VicentaLakin
The son has had a fever for days and has finally lost his fever today, but his throat is still a little red, and some of the soup is burning。
Recipe Recommendations
- pork tripe one
- lotus seed 50 grams左右
- salt appropriate amount
- ginger slices appropriate amount
- rice wine appropriate amount
- black pepper appropriate amount
Steps for Pork belly omelet soup
1
Wash the pig's belly with vinegar, then wash the slime with little soda。
2
The yellow part of the pig's belly is scraped off with a knife and then rinsed with water。
3
Water in the pot, cold water in the pot, ginger chips, rice wine, 5-10 minutes of cooking when it starts。
4
it's about 1 cm thick strips。
5
The water in the high-pressure pan will burn, and the pig's belly and the lotus, and the ginger chips and the rice wine。
6
A proper amount of black pepper, cover, air, boiled in the fire for about 15 minutes。
7
Salin。