Konjac Hand Rolls in Oyster Sauce
By TheodoraKub
Ingredients: green pepper,radish,mushrooms,soy sauce,red pepper,green onions,ginger,oyster sauce,white pepper,refined salt,Horned melon
Recipe Recommendations
- green pepper half a
- red pepper half a
- mushrooms two
- Horned melon one
- radish 1 block
- green onions appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Konjac Hand Rolls in Oyster Sauce
1
The ingredients for making this dish.
2
Cut the horned melons into slices and set aside.
3
Cut green and red peppers into small pieces.
4
Cut the mushrooms into small pieces.
5
Cut the green radish into slices.
6
Blanch the corn melon slices with boiling water (add appropriate amount of salad oil and refined salt to the water)
7
Place the blanched horned melon slices on a plate.
8
Slice green onion and ginger for later use.
9
Add appropriate amount of oil to the pan and stir-fry the chives and ginger slices.
10
Add mushrooms and radish slices and stir-fry well.
11
Add konjac hand rolls and stir fry evenly.
12
Add green and red pepper pieces and stir fry well.
13
Add appropriate amount of white pepper and stir well.
14
Add appropriate amount of oyster sauce and stir well.
15
Add appropriate amount of soy sauce and stir well.
16
Add appropriate amount of refined salt before serving the pan.