Tofu dry-burning bullfrogs
By VicentaLakin
Recipe Recommendations
- dried bean curd 115 grams
- Bullfrog of 2
- ginger slices appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- burn
- half an hour
- simple
Steps for Tofu dry-burning bullfrogs
1
Food products: tofu dry, cow frog (cleaned), ginger chips, onions
2
Put tofu dry on the panel and cut it open。
3
The washed frogs are cut into pieces on the board to be used。
4
The boiler is hot and hot。
5
Then he will go down and cut down the oxen frogs, with a proper amount of wine。
6
Turn it up。
7
Then, a proper amount of water。
8
Cook it to the ground。
9
Then the tofu dried up and boiled for two minutes。
10
Finally, a proper amount of soybeans。
11
Plus a proper amount of raw smoke。
12
With a proper amount of vinegar。
13
Add appropriate sugar。
14
Plus a proper amount of salt。
15
Plus a proper amount of chicken。
16
Sweat and squirt。
17
Put it on the onions, that's it。
18
Out of the pan。