It's so hot
By VicentaLakin
Recipe Recommendations
- Night bloom 300 grams
- quail eggs 145 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's so hot
1
Food products: flowering at night, quail eggs
2
Scratch the skin at night。
3
Put it on the board and cut it in a roller。
4
It's hot and oily. It's fried in two eggs, and it's ready for use。
5
It's hot and hot。
6
A proper amount of fresh water will then be boiled to the end of the night。
7
Then the roasted quail egg flips and boils for a minute。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, fine。
12
Out of the pan。