Five-colour dumplings
By VicentaLakin
Water dumplings, northerners' favorites, but few changes. Try it in colour
Recipe Recommendations
- pork stuffing 250 grams
- Kurob two
- leek a little
- flour appropriate amount
- cucumber skin appropriate amount
- purple potato appropriate amount
- eggs two
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- red wine appropriate amount
- black pepper a little
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Five-colour dumplings
1
In order to improve the taste, the supermarket buys meat, cutting itself up again and adding ginger and onions to the cutting。
2
Cracked meat, added wine, red wine, black pepper powder, salt, two yolk, push in one direction。
3
Sesame oil is mixed with shredded vegetables and meat。
4
Noodles are added to the egg lumber, and the noodles are covered with wet cloth。
5
cucumber peels to break the filter for juice
6
Live-faced, green-faced, wet-covered face
7
The fermented carrot takes a piece
8
It's red orange noodles, and it's full of wet cloth
9
Take a piece of the steamed potato
10
It's a purple noodle
11
Take the white noodles, have the above machine grow the strips, take the oranges, purples, greens, and make them thin strips, and put them on the white noodles
12
Put it in the noodle machine again. That's it
13
Cutting out garden dumplings directly using dumpling tools
14
Look at the effect of dumplings
15
Let's see if the dumplings are colorful
16
Cook dumplings
17
The color of the boiled dumplings hasn't changed