Slurpee
By VicentaLakin
It's a kind of wild, wild, adjoining veggie. It's usually called a ground dish in our place. It's used in springtime to mix meat with veggies.
Recipe Recommendations
- Shepherd's purse 500 grams
- pork 250 grams
- spring rolls 40 photos
- flour 1 scoop
- cornflour appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion ginger water a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Slurpee
1
Scrambling, screeching, cleaning.
2
Get the pork, spring rolls.
3
Slice a little, cut a little more.
4
Pour in a ginger acre, put on the powder, chicken, pepper, salt even.
5
The ground dish cut small pieces, mixed a little salt, squeezed out the extra points.
6
Fill it with oil and chicken with meat.
7
One spoon of flour and water to paste.
8
The mid-spring pelt.
9
Rolling inside, turning in, closing in.
10
All packaged.
11
We'll put oil in the pot and blow it to the yellow.
12
It's a dryer.