Ducks with orange salad
By VicentaLakin
A few days ago, salted duck breasts were found in the supermarket, which tasted so good that it was easy. A watermelon, a salad of Zofida cheese, was then eaten in a French restaurant. It's nice to find out that the fruit comes with the salad. Today I came up with this dish, with my favorite orange man。
Recipe Recommendations
- smoked duck breast 300 grams
- green leafy vegetables appropriate amount
- sacred fruit appropriate amount
- oranges of 2
- feta cheese appropriate amount
- pasta 2 servings
- salt appropriate amount
- black pepper appropriate amount
- spaghetti sauce 6 tablespoons
- olive oil
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Ducks with orange salad
1
First the oranges, then the tail, and then all the white skins along the shape of the oranges
2
Then you avoid the film, you take a piece of fruit and you catch the juice from the bowl
3
Green leaves for salad to wash clean and dry, and the fruit of the Virgin splits
4
The oven is 180 degrees Celsius preheated. Chest
5
Like a picture of a duck's chest (preventing evaporation of water during roasting) and entering the oven for 18 to 20 minutes
6
Cook pasta, olive oil into the pan, and heat up the smell of garlic
7
Heated pasta in the bottom pan for two minutes, cooked pasta and made it into the frying pan and mixed with pasta, salt and pepper
8
A large bowl of green leaves, holy fruit, orange and orange juice, Fida cheese, three to four spoons of olive oil, salt and black pepper. Smash it evenly with a spoon
9
When the duck chest is baked, open a little mouth from the side, and pour the juice in it in a well-made salad. Move
10
Another pan, with a spoonful of olive oil, heated and pelt down
11
A little fire for two or three minutes until the duck skin is colored
12
Then I'll cut it fastDucks with orange salad Make Tips
1. In addition to feta cheese, you can choose other cheeses such as cheddar or parmesan, or simply omit it if you don't like cheese.
2. Duck breast must be eaten while hot.