Peanut mushroom lamb soup
By VicentaLakin
It's always radish and lamb soup, so it's not bad today
Recipe Recommendations
- mutton 250 grams
- peanut 50 grams
- dried mushrooms 25 grams
- carrots 100 grams
- ginger slices 1 block
- onion 2 trees
- cooking wine 3 teaspoons
Steps for Peanut mushroom lamb soup
1
Peanut wash, water bubble, spare。2
Dry mushrooms washed, 10 minutes of water bubble, spare。3
Get your gingers and onions ready。4
Carrot cut-off, backup。5
Sheep water, cold water wash, spare。6
Add all foods except carrots to the stew pot, with appropriate water。7
The fire broke open, and the little fire stewed for two hours。8
Join the carrots。9
A proper amount of wine, a half-hour stew, a pot。