Chicken heart with red oil
By VicentaLakin
The red heart is a quick drink, because it can be cooked easily when it's cut open, and it tastes rather good when it's mixed with red oil。
Recipe Recommendations
- chicken heart 300 grams
- salt appropriate amount
- red oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for Chicken heart with red oil
1
Main: Chicken heart
2
Tastes: red oil
3
Wash the chicken's heart in half。
4
Finish everything in turn。
5
The pot boils the water and puts it in the heart. You can put salt in it and make onions for 10 minutes。
6
Put the cooked chicken heart in the plate, and it's cold。
7
Fill it with a proper amount of red oil so that it can be edible。