Pork onions
By VicentaLakin
Recipe Recommendations
- pork
- green onions three
- eggs a
- Jiang
- wonton skin
- salt two spoonfuls
- soy sauce appropriate amount
- shisanxiang a small spoonful
- chicken essence a spoonful
- soy sauce appropriate amount
- cooking wine Three tablespoons
- corn oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork onions
1
Clean up the raw materials. I've got ten bucks of pork, three onions, one onions, about 70/80, and a little ginger slice is enough
2
I'll cut the onion, the ginger cut the tail, put it in the pork and add an egg
3
I put two little spoons of salt, one spoon of chicken, a half spoon of 13 fragrances, three spoons of wine and soy sauce, so that the oil can be put in the right amount of the mix
4
In one direction, it's a sticky press group. It's better to put it in oil. It's super light, wood and appetite
5
The main character is here. As a young cook, please forgive me for having time to make it. It'll be easier to buy it. It'll be easier to eat dinner
6
Put the meat in the middle of the skin
7
Turn up the lower corner and there's a gap outside
8
Turn the folds around, press the edges, and press the two angles together
9
One little Yuanbao is ready to wrap up the rest
10
How about that
11
It's a meatball
12
Get ready to cook
13
It's better when you're cooking water, and you're cooking tea. Great
14
I'm in charge of the buns, and my husband is in charge of the boils, and we'll have dinner
15
It's great to be able to eat at least two of the rest of the freezers before they get enough cleaner than the rest of the cash