♪ A pickle duck egg bun ♪
By VicentaLakin
I've bought a lot of duck eggs in the past, so I'm still digesting today. This bun is for the family's kids. A bun, a bowl of porridge
Recipe Recommendations
- wheat flour appropriate amount
- Shanghai green appropriate amount
- duck eggs a
- shrimp skin a
- yeast appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar small amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for ♪ A pickle duck egg bun ♪
1
A suitable yeast is added to the flour, with a small mix of white sugar。
2
With a small amount of water, flour is mixed into flowers with chopsticks. Plate the flour into flour to ferment it。
3
Packed food (with fermentation and packs)。
4
Shanghai is green。
5
Discrepancies after drying。
6
The eggs were inserted into the container with a small amount of salt。
7
The hot pot is oiled, the eggs are poured in, and the chopsticks are quickly mixed. It's torn to shreds。
8
And then we'll add crumbs and shrimp skins, salt and sauce。
9
It ferments twice the size of the noodles and then rubs out the bubble。
10
It is then cut into small pieces, and it is then pelvised。
11
Pack in the fine-tuned eggs。
12
Squeeze the buns and ferment them again for about seven minutes。
13
Wake-up buns are put in the steam pot, and the fire can evaporate for 15 to 20 minutes。♪ A pickle duck egg bun ♪ Make Tips
1. Blanch the bok choy; this way, the filling won't release water when you make it.