green pepper meat
By JaniyaPrice
Green peppers are rich in vitamin C, but when cooking dishes, you should pay attention to the heat. You should use a rapid frying method and not heat it too long to avoid excessive loss of vitamin C.
Recipe Recommendations
- green pepper appropriate amount
- tenderloin appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for green pepper meat
1
Cut the green pepper and tenderloin meat and set aside.
2
Heat the oil in the pan, add the shredded pork and stir-fry. After the shredded pork changes color, add shredded ginger and minced garlic and stir fry.
3
Pour in a little soy sauce and stir the pan.
4
Put the green peppers into the pan and stir fry, adding a small amount of water to avoid burning the pan.
5
Add appropriate amount of salt and continue to stir fry the green peppers.
6
After frying, turn off the heat, add a small amount of MSG and stir well before serving.