Onion bun
By VicentaLakin
Onion buns are common on the table in the Northeast, and the price increases are different. This is what I learned from my mother, and the family is admiring, especially when the children say, "Favorite."。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Onion bun
1
Piggy ridges and onions ready。
2
Onion cutter, 45 degrees, cut to silk。
3
Piggy ridges cut thin and put a spoon of raw straw and starch. Combination pickles for 10 minutes。
4
Kang Chess。
5
Hot boiler oil, and paste, and pepper powder。
6
In a third of the onion-smelt。
7
Then the meatloaf is turned on. I'm going to make a meatloaf color and add about a spoonful of stork oil. Go ahead and put salt after the fire。
8
The steps of the onion-packing approach ended with the drying of the water and the addition of oil to the remaining onions。
9
Smash it。Onion bun Make Tips
Slice the meat a little thinner, marinate it, then stir-fry it and it will be very tender.