It's Dutch beans
By VicentaLakin
Guangdong's little fried, nutritious and tasteless. The competition works. Attention, please click the heartmark on the collection. Like this dish. Thank you for your help. Your support is my greatest motivation。
Recipe Recommendations
- snow peas appropriate amount
- Cantonese bacon appropriate amount
- Cantonese sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- minced garlic appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's Dutch beans
1
A wide salami and a piece of meat. (Sale of supermarkets)
2
Change the knife to a piece。
3
Dutch beans go out to wash up。
4
A big spoon of water. A pot of Dutch beans. It's a little softening out. You could put a little oil in it, and it would be green。
5
Good Dutch beans for water backup。
6
Garlic slices。
7
Big spoons of bottom oil. Garlic fragrance. Add the good taste. Fire to maturity. Add Dutch beans. Salted chicken. Turn the fire even. Out of the pot。
8
The finished product. Color beauty, salty taste。