Harbin represents the meat in the pan

By VicentaLakin

Harbin represents the meat in the pan
Harbin represents the food. My home food. No one knows. One of the favorite foods in China is for foreigners. Sweet. Fresh fragrance. Infinity. It's not a blow. The competition works. Let's light it when we collect it. A collection of heart-shaped signs. Hands up. Your support is my greatest motivation。

Recipe Recommendations

  • pork loin appropriate amount
  • carrots appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • coriander appropriate amount
  • salad oil appropriate amount

Steps for Harbin represents the meat in the pan

  • Make Harbin represents the meat in the pan step 0
    1
    the pig's spinal crotch slits the thick side of the knife, as shown in the figure. about seven centimeters and four centimeters。
  • Make Harbin represents the meat in the pan step 1
    2
    A slice of carrots and cherries。
  • Make Harbin represents the meat in the pan step 2
    3
    Water starch bubbles through the bottom thick enough to get in the basin. Put a piece of meat in a spoon of salt。
  • Make Harbin represents the meat in the pan step 3
    4
    Every piece of meat is covered with starch. Not too dry or too wet. Just feel a little sticky。
  • Make Harbin represents the meat in the pan step 4
    5
    Big spoons with light oil. Wait for the oil to come up. About 70 degrees. Put the meat tablets one by one, and avoid the glue. About three minutes to extract controlled oil. And then you blow it up again, for the sake of the brittle. The second time, it's blown up. You can cook with fried meat。
  • Make Harbin represents the meat in the pan step 5
    6
    Blasted meat. Colored gold, yellow hair. Out of the blue。
  • Make Harbin represents the meat in the pan step 6
    7
    Blasted meat. Colored gold, yellow hair. Out of the blue。
  • Make Harbin represents the meat in the pan step 7
    8
    Take a little bowl. Jealousy, sugar and sauce. A little salt to highlight the sweet taste. Turn out the sour sweet. You can taste it while you can。
  • Make Harbin represents the meat in the pan step 8
    9
    Spoons with oil, onions of ginger-crackers. Put it in meat. Fry twice with cuisine. Quisine. Quick flip. Every piece of meat is watered with juice. Out of the pan。
  • Make Harbin represents the meat in the pan step 9
    10
    It's good. It's sour. The entrance is sour and sweet。

    • Harbin represents the meat in the pan Make Tips

    Make sure to fry it until crispy, otherwise the texture will be affected. Stir-fry it quickly after frying, otherwise it won't be crispy. Eat the finished dish as soon as possible, otherwise it will lose its crispiness. Contest entry. When you save this, please click the heart icon on the save button to like this dish. It's just a small effort. Please show your support; your support is my greatest motivation.

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