It's a Southern coleslaw

By VicentaLakin

It's a Southern coleslaw
It's one of the best foods in the winter. It's one of the special foods in the south. The lollipop is full of treasures, and the rods are usually made of sour vegetables, and the leaves are usually dried to make pickles, the head of which is usually peeled and mixed, and the skin of the lollipop is washed clean to make a sour and sour mouth, which is a rare food. It's all fragrance. It's nice and smooth

Recipe Recommendations

  • Bangbang dish 1 tree
  • green garlic 3 trees
  • carrots half a
  • salt 5 grams
  • Premium soy sauce 1 scoop
  • dried chili 3 grams
  • sesame oil 2 tablespoons
  • shallots 2 trees

Steps for It's a Southern coleslaw

  • 1
    I'll clean up the purchase of sticks, garlic, carrots, onions, dry peppers
  • 2
    Slice your skin with a knife
  • 3
    Scratch, carrots, garlic leaves to cut off the silk, onions, peppers to shreds
  • 4
    10 minutes to pick up all the salted silk and 10 minutes to drop the water out of the pickled water. Medium
  • Make It
    5
    Add dry peppers and onions to the plate with pickled and mackerel
  • Make It
    6
    All the sauces have been added to the table, and we're gonna mix it with chopsticks

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