Tomato stew

1

Cows are washed with hot water, cut small pieces (two thumbs only), take half a lemon, pour the juice on beef, cut the rest of the fruit, and mix it with the eight corners of cinnamon, for 10 minutes. I'll give you a horse to kill a chicken

2

Tomatoes take four cetines and two large slices. Onion cuttin。

3

The well-coded calves go up when they change color and wash again with hot water. I'm sure you can't pour the raw soup out of beef

4

A little bit more oil, a little onions when it's hot, a little onions when it's soft, and a little tomato paste when it's smelt

5

The old soup before it went down, and when the fire broke, it turned into a fire for 40 minutes to about an hour

6

Finally, there's a pot of tomato sauce, so salt, sugar, I think it's right, so no other sauce. It's a soft part of the beef, a soft part of the oxen, a very good part of the soup

✨1. Be sure to use hot water when cleaning the beef, as cold water will cause the muscle fibers to contract, making it difficult to cook until tender. ✨2. When marinating the beef, add lemon and dried tangerine peel, and gently knead the meat. This accelerates the breakdown of substances in the beef, ensuring it becomes tender quickly during stewing and leaves a natural milky aroma when done~ ✨3. Chop some tomatoes finely to stir-fry first, and cut the rest into large chunks to add during stewing. This not only creates a rich flavor but also allows you to enjoy whole pieces of tomato. ✨4. If you like carrots, you can add them to the pot 10 minutes before adding the tomato chunks.