Ling Chun, "Bite the Spring" eats the springcake

By VicentaLakin

Ling Chun, "Bite the Spring" eats the springcake
Ling Chun eats springcakes, which are a traditional custom, and have many blessed connotations in order to meet the arrival of spring. There are also differences in the approach to springcakes from one place to the next. There are soybean sprouts in one of the beetlets. I make them on the basis of my own taste and the food available in the home, regardless of what the real needs combine with, and I only feed the whole family for a good breakfast. It's a little complicated, but it's easy to do it all the time, because it takes a little bit of time to rub the face, and it's so thin, it's delicious, you know, to add your favorite sauce and all kinds of food, and it's a little bit of a duck-eating, but it doesn't have to be spring-eating, and it's very good to have a cup of soy sauce for breakfast. I've made some hotcakes today, but I've added a few raw foods, and the raw ones can be wrapped in sweet sauce, and my family likes to eat their own pepper sauce, so the sweet sauce becomes pepper sauce. Let's see what we can do.

Recipe Recommendations

  • medium-gluten flour 250 grams
  • boiling water 150 grams
  • lettuce 100 grams
  • lean meat 100 grams
  • dried fungus 10 grams
  • cucumber a
  • red peppers a
  • celery two
  • eggs three
  • Homemade chopped pepper paste appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • green onions a

Steps for Ling Chun, "Bite the Spring" eats the springcake

  • Make Ling Chun, "Bite the Spring" eats the springcake step 0
    1
    About 80 degrees of boiling water into the bread-crumbs with flour and a little salt
  • Make Ling Chun, "Bite the Spring" eats the springcake step 1
    2
    Start the bread machine, rub it in the face, smooth it, cover it with wet cloth, hair for half an hour
  • Make Ling Chun, "Bite the Spring" eats the springcake step 2
    3
    Get all the other materials ready. Dry wood, early bubble. Okay
  • Make Ling Chun, "Bite the Spring" eats the springcake step 3
    4
    The cucumber is cut into thin strips and the onions are cut into thin strips
  • Make Ling Chun, "Bite the Spring" eats the springcake step 4
    5
    Celery, tomato peppers, hairy ears, all swirled
  • Make Ling Chun, "Bite the Spring" eats the springcake step 5
    6
    Scratch into silk
  • Make Ling Chun, "Bite the Spring" eats the springcake step 6
    7
    Skinned meat is filled with a proper amount of salt, raw smoke, starch, flattening, and then the raisins are made out of the pot, which is then put in a suitable quantity of oil, put into the ear, tomato pepper, celery, added an appropriate amount of salt and a flat amount of fried meat, evenly folded meat, and made out of the pan. (The picture of the scrambling show found out it wasn't there, so I had to describe it.)
  • Make Ling Chun, "Bite the Spring" eats the springcake step 7
    8
    It's a three-millimeter piece of good noodles and a round of wine cups
  • Make Ling Chun, "Bite the Spring" eats the springcake step 8
    9
    Draw oil on each dome surface
  • Make Ling Chun, "Bite the Spring" eats the springcake step 9
    10
    One side of a circle brushes up, the other side of a circle brushes down, both folded together, and made thin with a stick. Snippets
  • Make Ling Chun, "Bite the Spring" eats the springcake step 10
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    The tacos are preheated, and they're transferred to the omelet, and they're put in the cake
  • Make Ling Chun, "Bite the Spring" eats the springcake step 11
    12
    Wait for the pie to come up and turn over
  • Make Ling Chun, "Bite the Spring" eats the springcake step 12
    13
    I'll tear them apart while they're hot
  • Make Ling Chun, "Bite the Spring" eats the springcake step 13
    14
    Brush a layer of oil in the pancake and fry the eggs
  • Make Ling Chun, "Bite the Spring" eats the springcake step 14
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    All the food on the waffles will be delicious