A pig's heart-breaded pastry
By VicentaLakin
Last night, a bowl of spicy rice pork hearts was made, and this morning we picked up rice peppers with cabbage to cook pastries, hot and hot, and the problem of breakfast was solved and the leftovers eliminated。
Recipe Recommendations
- rice cake 2 pieces
- cabbage 160 grams
- stir-fried pork heart with millet and spicy rice 110 grams
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for A pig's heart-breaded pastry
1
Food products: rice cakes, cabbages (cleaned and cut-off), rice spicy pork hearts (remains)
2
Slice the cake on the board, to be used。
3
It's hot and hot。
4
And then we'll have a cut-off pastry。
5
Then the proper amount of fresh water will boil for two to three minutes。
6
Then join the pig's heart and flip。
7
Finally, a proper amount of salt。
8
Plus a proper amount of chicken。
9
Twisted, you know。