Pork stew
By VicentaLakin
One of the four big northeast stews. Pork stews. That's owl. Cold winter comes a bowl. That doesn't matter anymore。
Recipe Recommendations
- pork belly appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Pork stew
1
Pigs cut small pieces。
2
Big spoons of burning water. Open the water and float. Get out of control。
3
Powdered and soft。
4
Onion onions。
5
Big spoons of oil and sugar. Add five flowers, and make it paint. With onions。
6
No pork with water. A little soy sauce, a little salty. Pretzels. 30 minutes of stew。
7
Scorch about 15 minutes. Fifteen more minutes. When the soup is almost thick, it's coming out。
8
The meat is fat and not tired. The powder has a chew。