Peanut cheese
By VicentaLakin
Peanut cheese is a dessert after meal, meaning semi-condensed food made of animal milk or fruit. In the past, peanut cheese was filtrated once with a cuisine machine to produce a strong and delicious peanut cheese. Now, with the breaker, everything becomes simple, so just put the bubbled peanut rice in the breaker, and you get a minute of fine peanut syrup, and you get away with filtering and cleaning. A bowl of smooth peanut cheese will be ready in a few minutes. In the past, because of the power base of the household ' s cooking machine, which was not able to beat the food very thinly, food was usually sifted once, and it was a pity that the rest of the food was thrown away, not to mention the break-up of the food cell to release more nutrients. Now, with a powerful wall breaker, we can crush fruit, vegetables or food even with a belt of seeds, and even make hard foods, such as fish bones and bones, fluent or paste, so that our bodies are fully nourished。
Recipe Recommendations
- peanut 75g
- glutinous rice 25g
- water 300ML
- white sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Peanut cheese
1
The rice was washed clean and water was bubbled for two hours。
2
Peanut rice is also water-fruited, and when it does not like peanut skin, it can be skinned off。
3
Plumbing peanut rice and zirconium are placed in the breaker。
4
Add 300 ml of water。
5
Two strokes of two seconds each。
6
Go to the pentavalent key to stir up the fine peanut syrup。
7
Pour a good peanut in the boiler。
8
Put the right amount of white sugar on a population basis and boil it with a little fire for half a minute。