This bread tastes good, soft, moist, and fragrant, but my level is not good.
It wasn't good enough, and there were mistakes of this kind and that ~~
This prescription is really good ~~ It would be better if there were no mistakes ~~
Bread without kneading
By ArnoldoHintz
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Bread without kneading
1
Add yeast, honey, and salt to warm water (210 grams in a bowl of water) and stir well. Stir the eggs well, melt the butter through water, pour all the liquid into the flour (there is not enough water, add another 105 grams, depending on the flour), and mix well.
2
Cover with plastic wrap, ferment for 2 hours while heating, and place in the refrigerator for overnight.
3
After taking it out, use a knife to cut off the appropriate dough, sprinkle some dry flour (very sticky), roll it into round strips, and make braids (or round).
4
After relaxing for 20 minutes, brush a layer of egg liquid and sprinkle with some black sesame seeds (sugar can also be used).
5
Preheat the oven at 180 degrees, place the baking sheet in the middle layer for about 25 minutes (it took me 30 minutes to make it too big), and cover it with tinfoil for the last 5 minutes.
6
After tasting it, it didn't feel sweet. After brushing the egg liquid, the rest was sprinkled with crystal sugar powder.Bread without kneading Make Tips
1. When adding liquid to the flour, you should put water first and then add egg liquid and butter, so that it will not agglomerate. 2. 50 grams of honey were put in, which is too little, so you can add more in moderation.