Mexican pork rolls
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- green pepper one
- red pepper one
- onion half a
- Mexican crust 2 tablets
- soy sauce 1 tablespoon
- lemon juice 1/4 cup
- soybean oil 1/4 cup
- brown sugar 1 teaspoon
- cumin 1 teaspoon
- garlic powder 1 teaspoon
Steps for Mexican pork rolls
1
Let's cut the peppers, peppers and onions first2
Pork chops3
Put meat and vegetables in a bowl or a bowl4
Smash the gravy in the bowl5
Put 3/4 of the juice in the pork bag for 1-2 hours6
The rest of you put the pepper bags in pickles for an hour7
Hot peppers and onions all over the place8
Pork fried for 5-6 minutes9
Put the vegetables back together10
On the cake