Squeeze the bouquet
By VicentaLakin
Chinese people can't be less red in their New Year. Red Spring Union, Red Fooks, Red Packs, Red Clothes, Red Fires, High Queens. And, of course, there's no other way to eat, but the skins of the powder + red cuisine juice are bright red. It is well equipped with five kinds of material, relatively healthy chicken leg meat, clean and beautiful corn, green beans and carrotddeen, as well as a sip of greasy, greasy, nutritious and healthy gravy. Moreover, five kinds of material coincide with a long life, a rich life, a happy life, a good life, a good life. In addition, I gave this dish a very good name: the flower is rich. It's a good meal。
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Steps for Squeeze the bouquet
1
Scratch and starch and transfer to a little salt mixing。
2
Add boiling red cuisine juice and mix it with chopsticks, then mix a little pig oil into smooth noodles and wake up for about 15 minutes. When you can't find a red cabbage, you can replace it with boiling water and red edible pigments
3
Go to the bone chicken leg and cuttin, with pepper powder, wine, soy sauce, a little pickle。
4
Carrots go to Pichetin, maize, and green beans wash into salt-added boiling pots, soaking water until they are cut off. Squeeze the chertin。
5
The hot pots are oiled, the well-cooked chickens are boiled up to change color and are added to the green beans, carrots, corn grains and squeezing。
6
The waking noodles are split into small agents, then thin pieces of face, and a little bit of the edge of the flowers is squeezed out with your hands。
7
A spoonful of fabrics made in step 5, wrapped in the middle of a circle, shaped and wrapped around the mouth with hot beaks。
8
Once it's all taken care of, it's in the steam pan, it's in the air, it's in the air, it's in 4.5 minutes, and it's full of chops and onions。