Scrambled mushrooms
By VicentaLakin
It's a regular-- a kilt with mushrooms
Recipe Recommendations
- leek 100 grams
- fresh mushroom 1 box
- Flammulina velutipes 1 Pack
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Scrambled mushrooms
1
The pickles are clean and cut。
2
Gold needles and mushrooms cut off the roots and washed。
3
Seafood mushrooms wash。
4
It's hot in the pot and it's fried with sea mushrooms。
5
Join the golden pins and mushrooms。
6
It's a little spicy。
7
Add oil-consuming and fried。
8
Join the cuisine for a few days。
9
Finally, you can add salt。Scrambled mushrooms Make Tips
After adding the Chinese chives, stir-fry briefly and then turn off the heat; do not overcook them.