Sodium

By VicentaLakin

Sodium
The two vegetables are cooked together, as many restaurants have done in recent years, making it easier for customers to choose between two vegetables at a time without repeating the order. I think it's good. It's not much, but it's good for everything. You cook your own food at home, and you can change anything

Recipe Recommendations

  • Cantonese cabbage 100 grams
  • soybean sprouts 200 grams
  • garlic cloves of 3
  • salt appropriate amount
  • oil appropriate amount
  • chicken powder a little
  • oyster sauce 1 tablespoon

Steps for Sodium

  • Make Sodium step 0
    1
    Food: soybean sprouts, cabbage。
  • Make Sodium step 1
    2
    Soybean sprouts take the root, soak for a moment。
  • Make Sodium step 2
    3
    Vegetable heart, soybean sprouts are washed and dry water is extracted。
  • Make Sodium step 3
    4
    Garlic flat, quick to skin。
  • Make Sodium step 4
    5
    Hot pots, enough oil, a good smell of garlic。
  • Make Sodium step 5
    6
    It's not like I'm going to have to do this。
  • Make Sodium step 6
    7
    Pour it in. Keep flipping。
  • Make Sodium step 7
    8
    I'll just put salt in it, a little chicken powder, and a flat cut。