The mushroom ribs
By VicentaLakin
A simple, fast, practical and delicious cuisine, an electric pressure cooker
Recipe Recommendations
- ribs 500 grams
- winter mushroom the 12
- garlic cloves of 6
- salt appropriate amount
- pork ribs sauce 1 tablespoon
- soy sauce 1 tablespoon
- starch a little
- oyster sauce 1 tablespoon
- chicken powder a little
- white sugar a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The mushroom ribs
1
Prepare food: good ribs, dried mushrooms, garlic。
2
Dry mushrooms are washed and replaced with water soaked. (The fresh water that soaks mushrooms does not fall down, and the ribs fall into the pot together.) The garlic is gone。
3
The ribs are filled with bowls of sauce, chop sauce, pelican oil, chicken powder, sugar, starch。
4
It's even with chopsticks。
5
I'll put it in garlic and pick it up for about 30 minutes。
6
The mushrooms are poured into the electric pressure pan together with the impregnated water。
7
Pour in the pickled ribs. (The roasted ribs need not add too much water, enough fresh water to soak mushrooms, and just a little soup after they're ready
8
Covering the pan, powering, choosing the cuisine function, pressing the smart electric pressure pan to start work. Thirteen minutes
9
When the time comes, the electric pressure pan will automatically vent, open the hood, mix the food equally with wood shovels, and lift up。